Bokbunja is a wild black raspberry that is native to Korea and known for its kidney and liver protective functions. Shine Bokbunja Vineger undergoes a 2-stages fermentation which intensifies flavour and aroma, enhances vinegar activity and increases polysaccharide contents in the vinegar.
Bokbunja (Palmleaf Raspberry) Vinegar, Isomalto-Oligosaccharides (IMO)
Helps to promote digestive health. .Enzymes help to break down whole foods into accessible nutrients...
A high fibre drink containing a variety of green vegetables added with chlorophyll and patented...
Bifidobacterium is one of the predominant beneficial bacteria in the human intestine. World Health Organisation (WHO)...