Bokbunja is a wild black raspberry that is native to Korea and known for its kidney and liver protective functions. Shine Bokbunja Vineger undergoes a 2-stages fermentation which intensifies flavour and aroma, enhances vinegar activity and increases polysaccharide contents in the vinegar.
Bokbunja (Palmleaf Raspberry) Vinegar, Isomalto-Oligosaccharides (IMO)
Bokbunja is a wild black raspberry that is native to Korea and known for its...
Bifidobacterium is one of the predominant beneficial bacteria in the human intestine. World Health Organisation (WHO)...
Fruits and vegetable powders coupled with prebiotics and enzymes to maintain optimal intestinal health. It...