Bokbunja is a wild black raspberry that is native to Korea and known for its kidney and liver protective functions. Shine Bokbunja Vineger undergoes a 2-stages fermentation which intensifies flavour and aroma, enhances vinegar activity and increases polysaccharide contents in the vinegar.
Bokbunja (Palmleaf Raspberry) Vinegar, Isomalto-Oligosaccharides (IMO)
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